Ham and Potato Soup
Ham and Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Potato Soup is something that I have loved my whole life.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

To get started with this particular recipe, we have to first prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:
  1. Take 10-12 lbs ham
  2. Prepare 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Take 2 cups chopped onion
  5. Take 2 lbs carrots sliced
  6. Take 8 stalks celery sliced
  7. Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Make ready 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Get 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Prepare Rough
  15. Get 1 1/2 sticks butter
  16. Take 2 cups flour

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham!

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Learn how to make a Ham and Potato Soup Recipe ! I hope you enjoy this Ham and Potato Soup Recipe ! This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make!

So that is going to wrap it up for this special food ham and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!