Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultimate loaded potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultimate loaded potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ultimate loaded potato Soup is something that I’ve loved my whole life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven!
To begin with this recipe, we have to first prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultimate loaded potato Soup:
- Make ready 6 russet tomatoes, peeled and cut into 1" cubes
- Take 6 strips bacon, uncooked and cut into small pieces
- Make ready 1 yellow onion, diced
- Take 3 TBS. Butter
- Prepare 3 cloves garlic, minced
- Prepare 1/3 C. Flour
- Take 4 C. Chicken stock
- Prepare 2 C. Milk
- Prepare 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Take 2/3 C. Sour cream
- Get Toppings (optional)
- Make ready to taste Shredded cheese
- Make ready to taste Green onions
- Get to taste Sour cream
- Prepare to taste Bacon
Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples. But spuds are the star in this creamy soup. To make this soup, first cook bacon and render its fat in a. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
Didn't need to puree the soup as the potatoes melted away. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups.
So that is going to wrap this up for this special food ultimate loaded potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
