Buffalo chicken soup
Buffalo chicken soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo chicken soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Buffalo chicken soup is something which I have loved my whole life.

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!

To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken soup:
  1. Prepare 2 Tbsp. butter
  2. Take 1 1/2 C. celery, chopped
  3. Get 1 yellow onion, diced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 tsp. paprika
  6. Make ready 1 tsp. garlic powder
  7. Prepare 1 tsp. onion powder
  8. Prepare 1 (32 oz.) Carton chicken broth
  9. Make ready 2 lbs. chicken breasts, cooked, shredded
  10. Prepare 1/2 C. ranch dressing
  11. Make ready 3/4 C. buffalo sauce
  12. Get 4 oz. cream cheese
  13. Prepare 2 C. shredded cheddar cheese
  14. Prepare 3 green onions, chopped

Buffalo Chicken Soup perfectly turns the delicious flavor of buffalo chicken wings into soup form. Even better, this Skinny Buffalo Chicken Soup recipe has so much flavor and none of. Creamy Buffalo Chicken Soup with all of the creamy, tangy, and spicy flavor of your favorite chicken wings but in a soup! My family is obsessed with wings.

Instructions to make Buffalo chicken soup:
  1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
  2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
  3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
  4. Add shredded chicken.
  5. Top with more shredded cheese and green onions. And more buffalo sauce if desired.

It all starts with my husband. Tastes just like buffalo chicken/hot wings in a creamy and filling soup! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. Let me start out by saying that this Instant Pot Buffalo Chicken Soup is a soup for people who love the strong flavors of Frank's Red Hot Sauce and crumbled blue cheese. This Buffalo Chicken Wing Soup tastes just like buffalo chicken wings but in a creamy delicious soup.

So that is going to wrap it up for this special food buffalo chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!