Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato beetroot basil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Don't forget a drizzle before serving. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.
Tomato Beetroot Basil soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Beetroot Basil soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Prepare 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Make ready 1-2 beetroot
- Prepare Handful basil leaves
- Prepare Pudina for serving
- Take 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp black pepper powder
Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary.
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. Deliciously creamy vegan tomato basil soup served with a drizzle of homemade basil oil. This vegan tomato basil soup is so good I could eat gallons of it.
So that is going to wrap it up with this special food tomato beetroot basil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
