Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, golden split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Golden Split Pea Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Golden Split Pea Soup is something that I’ve loved my whole life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Take 2 1/2 cups split peas
  2. Prepare Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Get 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Get 3 large ribs celery sliced
  7. Get 1 large ham shank or multiple smaller ones which I used here
  8. Make ready Fresh ground black pepper
  9. Make ready 1 tsp dried thyme
  10. Take 3 garlic cloves sliced
  11. Make ready 2 cups chicken broth

Bring to a boil and then lower the heat to a simmer. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

So that’s going to wrap it up with this special food golden split pea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!