Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, trio eggs w/spinach in soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.
Trio Eggs w/Spinach in Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Trio Eggs w/Spinach in Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Make ready 1 century egg
- Get 1 salted egg
- Get 1 egg
- Prepare Handful Goji berries
- Take slice Garlic and ginger,
- Make ready 1 kg spinach
- Take Salt
- Prepare White pepper
The century egg, and salted egg add so much umami-ness to the broth. Make this Chinese zi char favourite at home. You simply need spinach, wolfberries, and a delicious mixture of century egg, salted egg and regular egg. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make.
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish. Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors.
So that is going to wrap this up with this special food trio eggs w/spinach in soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
