Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. As our food culture becomes increasingly homogenized through the efforts of agribusiness to consolidate and maximize profits, we become less and less.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rich Kabocha Squash Potage Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Make ready Soup
  2. Get 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Take 1 *200 g (7.05 oz) Onion
  4. Make ready 1 *100 g (3.52 oz) Potato
  5. Make ready 500 ml (16.90 fl oz) Water
  6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Make ready 100 ml (3.38 fl oz) Heavy cream
  8. Prepare 2 tsp Butter
  9. Get 1 Broth cube
  10. Prepare 1.5 tbsp Honey
  11. Get to taste Fine salt & pepper
  12. Make ready Toppings
  13. Take to taste Heavy cream

Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash. Kabocha squash + Sweet potatoes + Red curry paste.

Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Potatoes + Carrots + Yellow curry paste. Kabocha squash is a green Japanese pumpkin that is Kabocha goes great with rich flavors like curry, coconut milk, butter, cream, Italian This creamy and warming soup can be prepared ahead and frozen, so it's ready for a quick. How to make kabocha squash mashed potatoes. Prepping a kabocha squash may Place the squash, potatoes, and garlic in a large saucepan and fill with enough water to Hi, I'm Marcie! Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin.

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