Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

Pinto Bean And Bacon Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pinto Bean And Bacon Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Prepare (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Make ready (2) Cloves Garlic Minced
  8. Make ready (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Get (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Make ready (1/4) Tsp Cayenne Pepper

This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Turn the heat down to a simmer and get the other ingredients going. This pinto bean soup is the most comforting of comfort foods.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's night. Or just any night where something filling and satisfying is required. There is something about the satisfaction you get from comfort food like this. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk.

So that’s going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!