Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Get 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Make ready 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Get 1/4 cup (2 oz.) tomato paste
- Make ready 1/2 tsp. each oregano, dried basil
- Take 1/4 tsp. ground thyme
- Prepare 1 can (28 oz.) fire roasted crushed tomatoes
- Prepare 4 cups unsalted vegetable broth
- Make ready 2 bay leaves
- Make ready 3/4 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 2 small potatoes, scrubbed and diced
- Prepare 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Take 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Get 1 cup ditalini pasta (or other small shape)
- Take 2 heaping cups spinach, roughly chopped
Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
