Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crab and fresh sweetcorn soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.
Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crab and Fresh Sweetcorn Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- Get 3 Spring Onions - really finely chopped
- Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
- Prepare 250 Gr Crab meat - as lumpy and whole as possible
- Make ready 1 Ltr Chicken Stock
- Get 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Prepare 1 Large Egg
- Make ready 1 Tbls Sesame Seeds
- Take 1 Red Chilli very finely chopped
So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab. This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine.
Steps to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. We recommend you use a proprietary Brand name tinned corn = consistency. Green Giant is best, closely followed by Crabmeat and Sweetcorn soup is truly a Cantonese Classic, and is made from the delicious and subtle blending of crab meat and sweetcorn.
So that’s going to wrap it up with this special food crab and fresh sweetcorn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
