Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Corn Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Take 1 piece Egg
- Make ready 1 tsp Sesame oil
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and. Chinese Sweet Corn Soup with Chicken and Dried Scallops.
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.
So that is going to wrap it up for this exceptional food chinese corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
