Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato Soup is something that I have loved my whole life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Prepare 600 cc water
- Get 1 Can tomatoes
- Get 3 pieces Cabbage
- Make ready 200 g Bacon
- Get 1/2 Carrot
- Prepare 1 Onion (small size)
- Get 15 cc Olive oil
- Prepare to taste Salt
- Make ready Grated garlic (1 tsp)
- Take 2 consomme cubes
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Instructions to make Tomato Soup:
- Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
- Add water, consomme cube, and a can of tomatoes.
- Boil the vegetables until they get tender. Then, add salt and black pepper to taste.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
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