Muzgo Soup
Muzgo Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muzgo soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Muzgo Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Muzgo Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have muzgo soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Muzgo Soup:
  1. Make ready 3 Tablespoons oil
  2. Prepare 1 pound turkey bacon diced
  3. Take 4 cloves garlic – chopped
  4. Make ready 2 small onions – diced 1/4 inch
  5. Take 1 jalapeno,diced
  6. Make ready 1 red bell pepper – diced 1/4 inch
  7. Make ready 2 large carrots – diced 1/4 inch
  8. Take 2 stalk celery – diced 1/4 inch
  9. Take 4 small potatoes – diced 1/4 inch
  10. Take 1 1/2 teaspoon salt
  11. Make ready 1/4 teaspoon thyme
  12. Make ready 1 teaspoon cumin seed
  13. Prepare 1/2 teaspoon black pepper
  14. Get 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
  15. Get 8 cups chicken stock
  16. Prepare 2 tomatoes diced
  17. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  18. Get 1 can black beans, rinsed and drained
  19. Make ready 4 tablespoon fresh cilantro finely chopped
  20. Get 1-2 ounces lime juice

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce). Solyanka is a popular soup with a base of either meat or fish or mushroom broth, and with spices that will stimulate your mind. It is served nearly everywhere in Russia, ranging from student canteens to.

Instructions to make Muzgo Soup:
  1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
  2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
  3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
  4. Adjust seasoning to taste then add the cilantro and lime juice to finish

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