Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chestnut soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chestnut Soup. this link is to an external site that may or may not meet accessibility guidelines. This smooth, rich-tasting chestnut soup makes a great winter night treat. I'm very excited to share this chestnut soup because it just screams Christmas!
Chestnut Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chestnut Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chestnut Soup:
- Get 1 Tbs unsalted butter
- Get 1 Tbs olive oil
- Make ready 1 carrot finely chopped
- Take 1 celery stalk finely chopped
- Take 1/4 cup chopped shallots
- Take 2 cups vegetable stock
- Prepare 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Prepare 1 cup milk
- Take 1/4 cup berry cordial. (I use home brewed)
- Prepare 1 Tbs cinnamon and nutmeg mix
- Take to taste Salt and pepper
Return the soup to the saucepan and bring to a simmer. Season with salt and pepper and serve. Chestnut Soup Once the Preserve of England's Stately Homes. Chestnut soup with its delicate taste and smooth, velvety texture makes a great starter to any meal.
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. Bring the pot to a boil over high heat and whisk in the chestnut puree. Season with salt and pepper and. Chestnut soup can come in a few different forms, but it is most often a creamy dish that is made with cooked chestnuts, broth and cream flavored with vegetables, mushrooms and herbs. Creamy, warming chestnut soup is the perfect starter for your Christmas dinner.
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