Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Soup tends to take the back seat during summer cooking- maybe because of its cold weather comforting properties. Still, chilled options such as Gazpacho and pea soup are so easy to make!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Prepare 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Get To taste salt
- Make ready To taste chicken powder
- Get To taste pepper
- Get 1 tea spoon cornstarch (mixed wt water)
- Make ready 4-5 cups water (i use small soup bowl)
Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. This spring soup = eating more soup. Summer Squash Soup with Basil For this stewy, soothing soup, chef Michael Romano prefers using dense-textured cucuzza, which is sometimes called snake squash.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Looking for summer soup and stew recipes? Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. You'll be amazed that just five ingredients can create something so spectacular! Summer Fest: Creamy Chilled Cucumber and Avocado Soup - Pinch My Salt. On especially hot summer days, cold soups are a lifesaver.
So that is going to wrap it up with this exceptional food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
