Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Misua Noodles Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To begin with this particular recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Make ready 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Get 3 cloves garlic, minced
- Make ready 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Make ready 1 lt chicken broth
- Make ready 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Cook the misua longer and the starch will thicken the soup while the. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
If reheating, add additional water or broth to loosen consistency and adjust seasonings. Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Were you a fan of Ramen noodles? I used to eat them all the time before going low carb.
So that is going to wrap it up for this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
