Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt.
Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Get 1/2 tsp garlic powder (you can reply with minced garlic)
- Make ready 1 tsp paprika powder
- Get 1 tbsp soy sauce
- Make ready 1 tsp mushrooms powder (optional)
- Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Prepare 1/2 tsp ground black pepper
- Take to taste Salt
- Take Squeezes lemon or 1 tbsp lemon juice (optional)
- Get 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Get Sesame oil
- Prepare Oil
Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a meat marinade. This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more. Easy, healthy and high protein buddha bowl -@woon.heng.
Instructions to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl. Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Sweet, sour, & spicy Korean fried chicken. Korean soup, or guk is an essential element of Korean food culture. Dried shredded pollock seasoned with gochujang.
So that’s going to wrap this up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
