Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corn Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Take 3 Ears Corn
- Make ready 1 2/3 Cups Stock
- Prepare 3/4 Cup Milk
- Make ready Splash Heavy Cream
- Take Salt
- Get Black Pepper
- Make ready Onion Powder
- Get Garlic Salt
- Take Parsley
To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
This is one of those soups which I have been making since ages right from. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
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