Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Get 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Get Ingredients
- Make ready Meat
- Prepare Sliced fish cake
- Prepare Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Prepare 2 sliced ginger
- Take Chopped garlic
- Get 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Cantonese asian style friend egg noodle, traditional cuisine Singapore asian style prawn noodle.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Prawn won ton dumplings noodle soup Cantonese Hong Kong Chinese gourmet style Plate of delicious fried kuey teow noodle Chinese Cantonese style. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
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