Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage veggie baked omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I show you how I make my favorite Omelette!! Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
Sausage Veggie Baked Omelet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausage Veggie Baked Omelet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Get 1 tbsp. olive oil
- Get 1/2 lb. ground sausage
- Take 1 sweet potato, peeled and diced
- Take 1 zucchini, diced
- Take 1 bell pepper, diced
- Prepare 1/2 yellow onion, diced
- Take 8 large eggs
- Make ready 1/3 cup milk
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Take 1 cup shredded cheese of choice
Loaded Baked Omelet Muffins are perfect to make ahead for the week! These egg muffins are Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. I found the veggies were still a bit raw after cooking them.
Instructions to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
Next time I will cook veggies first then add to egg. Loaded Baked Omelet Muffins. click here to see more like this. Create Your Own Omelette, Add Pork Sausage Links. Originally I made these sausage, spinach & pepper omelets in small mason jars and baked them in the oven. The idea is that these are make ahead omelets in a glass cup that you can bake in the oven and have ready for a healthy low carb breakfast on the go!
So that’s going to wrap this up with this exceptional food sausage veggie baked omelet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
