Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Get 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Get 2 tbs flour
  8. Take 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper

Gently fluff the rice with a fork, then stir it into the broth. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This post may contain affiliate links. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil. Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. It was soupy and the. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong.

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