Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect.
Black Bean, Corn & Sausage Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb hot or Cajun sausage
- Make ready 1 can corn
- Take 2 cans black beans
- Prepare 1 1/2 cans water
- Make ready to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Make ready Dash ground thyme
- Make ready 1 tsp ground cinnamon
- Get Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Prepare Sriracha to garnish
- Prepare Cilantro to garnish
Healthy and flavorful Black Bean and Corn Salad! Ingredients Needed for This Black Bean and Corn Salad Recipe. Black beans - you could also use dry and cooked black beans. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR With football and holiday season upon us, I bring you EASY Black Bean Corn Salsa!
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
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