Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy red lentil soup with onion and coriander is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They are fine and they look fantastic.
How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin.
To get started with this recipe, we must prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Make ready 3 table spoons of olive oil
- Prepare 1 large red onion finely chopped
- Take 2 garlic cloves
- Prepare 1 fresh red chillies, seeded and finally chopped
- Get 2 tea spoons cumin seeds
- Prepare 2 tea spoons coriander seeds
- Make ready 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Take 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Prepare 1 cup red lentils (soaked over night)
- Take 1,75 l vegetable stock
- Take 1 Salt
- Take Ground pepper
- Make ready To serve
- Get 1 small red onion, finely chopped
- Make ready 1 large bunch of fresh coriander, finely chopped
- Get 4 lime wedges
Mix in tomatoes, spinach, and lentils, and pour in water. Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour. I realized as I was making the soup that I've actually changed the recipe slightly over the years. I always increase the amounts of onion, potatoes, and carrots and add. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand.
So that’s going to wrap it up with this exceptional food spicy red lentil soup with onion and coriander recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
