Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Prepare 500 g sausage mince
- Get 300 g chicken mince
- Prepare 1 onion, finely chopped
- Prepare 1 clove garlic, crushed
- Get 1 medium carrot, grated
- Get 1 medium zucchini, grated
- Make ready 65 g breadcrumbs
- Take 3 tbsp chopped parsley
- Get 2 eggs
- Take 1/2 tsp nutmeg
- Take to taste Salt & pepper,
- Get 4 sheets frozen puff pastry, semi thawed
- Take 1 tbsp sesame seeds
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends.
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
So that is going to wrap this up for this special food sausage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
