Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry onion and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry Onion and Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Get 3 ounces homemade cheese see my recipe say cheese
  2. Take 1 strawberry onion
  3. Prepare 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Get 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. Jamie cooks an Onion and Leek Soup. This vegetarian recipe is delicious and warms you up perfectly in the winter months.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Jamie cooks an Onion and Leek Soup. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. In a pinch, depending on the recipe, you can use a mild-flavored onion in place of sautéed or chopped leeks in a soup or cooked recipe. Onions, leeks, and shallots are building blocks for so much flavor, but.

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