Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom soup without cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom Soup without Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Mushroom Soup without Cream is something that I have loved my whole life. They are nice and they look fantastic.

Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. Heat Olive Oil in a large saucepan over medium heat. Storing and Freezing Cream of Mushroom Soup.

To get started with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Take 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Prepare 1 medium Cooked Potato
  4. Take 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Make ready Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A great wintery creamy soup made without cream. The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese.

So that’s going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!