Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, feel good chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you. Use up leftover chicken in this rustic soup with garlic yogurt. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli.
Feel Good Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Feel Good Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have feel good chicken soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Feel Good Chicken Soup:
- Prepare 3 pounds boneless skinless chicken
- Make ready 1/2 lb carrots
- Make ready 1/2 head celery
- Take 1 lb onions
- Take 1 bunch green onions
- Prepare 1/2 lb baby spinach
- Take 1 tbsp fresh chopped thyme
- Get 1 tbsp fresh chopped oregano
- Make ready 1 tbsp fresh chopped rosemary
- Get 1 tsp black pepper
- Prepare 4 ea chicken bouillon cubes
- Take As needed: water
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Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into ¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
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