Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Prepare 2 large carrots
- Make ready 1 leek
- Take 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Prepare 2/3 cup sour cream
It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
