Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 玉米萝卜排骨汤 sweet corn pork rib soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Recipe at: http://www.themeatmen.sg/corn-and-pork-ribs-soup Our soul-warming rendition of the traditional corn & pork ribs soup is a breeze to make without n. Sweet Corn Carrot Spare Rib Soup Recipe@玩食我Foodieatplayground.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- Get 玉米 Sweet corn (1)
- Make ready 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
- Prepare 排骨 Pork ribs (250g)
How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. Corn and Pork Ribs Soup - 玉米排骨汤.
Steps to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- 玉米，萝卜切块 Cut sweet corns and carrots into sections
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P). How to do it Bring home your favorite Chinese restaurants with authentic traditional recipes.
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