西洋菜排骨汤 Watercress Pork Rib Soup
西洋菜排骨汤 Watercress Pork Rib Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. This watercress with pork ribs soup (西洋菜汤) is not only tasty but it is very nutritious as well.

西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. Get 西洋菜 Watercress (200g)
  2. Take 萝卜 Carrot (1)
  3. Prepare 排骨 Pork ribs (250g)
  4. Take 红枣 Red dates (4-6)

This Chinese Watercress Soup will make every family weekday dinner complete. This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is Hi Chef Marty, The pork ribs can be added into the stock as it cooks if you like and are entirely optional. Home > Recipes > Cuisine > Chinese > Watercress And Pork Ribs Soup - 西洋菜排骨汤.

Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. 汆烫排骨 Blanch pork ribs with hot water
  2. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Place the pork ribs, red dates, chinese wolfberries into the pot. Add the watercress last and press it a little into the water. Don't worry if the watercress seems a lot, it will shrink.

So that’s going to wrap it up with this special food 西洋菜排骨汤 watercress pork rib soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!