Granat Soup (African)
Granat Soup (African)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granat soup (african). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Granat Soup (African) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Granat Soup (African) is something which I have loved my entire life. They’re fine and they look fantastic.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook granat soup (african) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Make ready 2 Chicken Breast
  3. Take 1 1/4 Cup Peanut Butter
  4. Prepare 4 Onion
  5. Make ready 1 Cube Chicken Broth
  6. Take 1 Teaspoon Tomato Paste
  7. Make ready 1 Teaspoon White Pepper
  8. Get 1 Tablespoon Salt (for each rice and chicken pot)
  9. Take 1 Tables spoon Butter (for rice)

West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make.

Instructions to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. Healthy African peanut soup with rice.

So that’s going to wrap it up for this special food granat soup (african) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!