Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Cauliflower and Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.
To begin with this recipe, we must first prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare 1 yellow onion
- Make ready 1 Tbsp minced garlic
- Prepare Tbsp olive oil
- Get 1 head cauliflower
- Get 1.5 lbs russet potatoes
- Get 4 cups vegtable roth
- Take 12 oz evaporated milk
- Take 1/2 tsp smoked paprika
- Take 1 tsp salt
- Prepare Fresh cracked pepper
- Prepare 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. For more hearty soups try Creamy Asparagus Soup, Potato Corn Chowder with Bacon, Creamy Pumpkin Soup, and Better Than Panera Broccoli Soup. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.
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