Gumbo with shrimp and sausage/bangers. 🙂
Gumbo with shrimp and sausage/bangers. 🙂

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. Take 4 pounds sausage/bangers
  2. Prepare 2 large Gumbo cans
  3. Get 2 cans corn with red peppers and pàblõnó peppers mixed in
  4. Make ready 2 cans black-eyed beans/Nero beans
  5. Take 2 bags medium shrimp
  6. Prepare to taste (seasonings & toppings):
  7. Prepare Salt
  8. Take black pepper
  9. Take onion powder
  10. Get garlic powder
  11. Take lemon pepper
  12. Prepare Creole seasoning (original)
  13. Take Hot Sauce
  14. Make ready Lawry's herb and garlic with Lemon juice marinade
  15. Take Brown rice (optional)
  16. Prepare Bell peppers
  17. Get shredded cheeses (Monterey jack mixed with Colby
  18. Take Sharp Cheddar cheese

Hey everyone, Mardi Gras is tomorrow, so I'll be making up some Gumbo! This stew is as New Orleans as New Orleans gets! This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.

Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. ❤🙂
  8. Stuff you will need. 🙂

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests.

So that is going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!