Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life.

Here is how you achieve it. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Make ready 200 gr spinach or baby spinach
  2. Get 2 carrots
  3. Take 100 gr corn kernels
  4. Take 1/2 red onion
  5. Get 1 garlic clove
  6. Get 2 pcs fingerroot
  7. Make ready 5 cups water
  8. Take 3 tbsp sugar
  9. Make ready 1 tsp salt

This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Put in the spinach leaves, add the salt and sugar.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung ; since we don't. This spinach soup is a good way to include healthy greens in your diet and is low calorie too.

So that is going to wrap it up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!