Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With honeyed parsnips & caramelised onions. Sausage and Apple Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Add Garlic and Sausage, until sausage is browned on all sides.
Sausage and Apples is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage and Apples is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and apples using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Apples:
- Make ready 6 ounces beef smoked sausage
- Prepare 1 large fuji apple
- Make ready As needed nonstick spray
- Make ready To taste salt
Remove apples and arrange them on top of onions. Keep platter warm in a low oven. To serve, place cooked sausages in the center of the onion-apple mixture on platter. Sauerkraut is baked with smoked sausage, diced apples, and other ingredients.
Steps to make Sausage and Apples:
- Spray and heat a skillet. Peel, core and slice the apple.
- Caramelize the apple slices and lightly sprinkle with salt.
- Remove the apple slices and add the sliced sausage to the hot skillet.
- Get just crispy and add to the apple slices. Serve I hope you enjoy!!
This is a tangy sausage and sauerkraut dish with optional caraway seeds. Remove the sausage (leave in the fat), and set aside. To the pan, add the onion, celery, and apple and sprinkle with salt and pepper. All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before.
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