Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry pork meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry.
Stir Fry Pork Meat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Pork Meat is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry pork meat using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Pork Meat:
- Make ready Slices pork
- Prepare sheets Beancurd
- Get Half green pepper
- Get 1 tbsp sweet brown bean sauce
- Take Slices ginger and garlic
Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. This recipe works best with pear, next best with nashi pear and as a last substitute, red apple works great. Pork stir fry recipes are so easy to prepare and cook.
Steps to make Stir Fry Pork Meat:
- Marinate meat with a little soy sauce and flour. Set aside
- Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook
The time preparing it takes more time than cooking it. I love these recipes because I can cook them The only thing with stirfrying, is you have to get all ingredients cut up or sliced and ready before you start stir frying as this is really quick cooking. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The tender an juice meat with a faint aroma of shiitake mushroom is so appealing.
So that is going to wrap this up for this special food stir fry pork meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
