Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.
Brad's chicken and sausage gumbo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's chicken and sausage gumbo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Prepare 3 lbs chicken thighs with bone and skin
- Prepare Seasoned flour to dredge chicken
- Make ready 1 lg yellow onion, chopped
- Get 1 red & 1 yellow bell pepper, chopped
- Take 6 celery stalks, chopped
- Take 8-10 roma tomatoes, chopped
- Make ready 10 cloves garlic, peeled and smashed
- Take 1 1/2 cups cream sherry
- Take 1 1/2 cups shortening
- Get 1 1/2 cups flour
- Get 10-12 cups water
- Get 1/3 cup granulated chicken bouillon
- Make ready 1 tbs dried oregano
- Make ready 1 tbs smoked paprika
- Take 1/2 tbs white pepper
- Take Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare 1 pkg frozen okra
- Take 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Make ready 4-6 cups prepared white rice
- Get Gumbo filé
Add the smoked sausage and stir. Stir in the smoked sausage and tasso. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This iconic dish represents everything we love about Louisiana cooking.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.
So that is going to wrap this up for this special food brad's chicken and sausage gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
