Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. But a perfectly done stir fry is a brilliant dish even it.
To get started with this particular recipe, we must prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare 1 piece Green bell pepper
- Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Prepare 1 tbsp Potato Starch
- Prepare ★2 tbsp Oyster Sauce
- Get ★1 tbsp Soy Sauce
- Make ready ★1 tbsp Sake (Japanese cooking wine)
- Make ready 1 tbsp Oil
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links.
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. To serve, garnish with toasted sesame seeds, coriander and chopped chives. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.
So that is going to wrap this up for this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
