Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple marinade for meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple marinade for meat is something which I’ve loved my whole life.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple marinade for meat:
- Prepare 1-14 oz can pineapple chunks in natural juice
- Take 1/4 cup soy sauce
- Make ready 1/4 cup apple cider vinegar
- Prepare 3 / cloves garlic, finely grated
- Prepare 1 pinkie-sized nub ginger, finely grated
- Take 1 1/2 tbsp brown sugar
This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended.
Steps to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Pour marinade into large glass baking dish. PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through.
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