Egyptian street juicy meat shawerma
Egyptian street juicy meat shawerma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian street juicy meat shawerma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. If you want to eat shawarma in Egypt, do it in Cairo and do it at Abou Haidar.

Egyptian street juicy meat shawerma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egyptian street juicy meat shawerma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian street juicy meat shawerma:
  1. Make ready 1/2 kilo fillet cut into strips
  2. Make ready 3 tbsp vinegar
  3. Get 1 tbsp garlic powder
  4. Prepare 1/2 tbsp onion powder
  5. Take 2 diced into cubes Tomatoes
  6. Take 1 meat bouillant powder
  7. Prepare 1 medium to large onion
  8. Take 3 tsp Seseme paste- tehina
  9. Make ready pack Yogurt
  10. Prepare 1 tsp 7 spices
  11. Make ready 1 tsp coriander dry powder
  12. Make ready 1/4 tsp ginger powder
  13. Get Onion water
  14. Prepare Chilli powder (if u want it spicy)

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Another Egyptian street food staple, known elsewhere as falafel, Tamiya is Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or chicken that is rotated vertically in Flame-grilled chunks of lamb (kebab) and spiced minced meat made into a sausage and grilled on a skewer. Shawarma is a very prevalent type of food in Middle East. Shawarma is made with lamb or chicken.

Steps to make Egyptian street juicy meat shawerma:
  1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
  2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
  3. Ideally served in burger buns but i served it with yellow rice
  4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

The funny thing is that the tastes of shawarma can be different from one restaurants to another. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Shawarma meat is typically shaved off a large rotating cone of layered meat. The shawarma vendor cuts off thin slices of the roasted meat and serves them in a folded pita with garnishes and This recipe is a simpler, homemade version of what you find on the street. It's the spices that give it all of.

So that’s going to wrap it up for this exceptional food egyptian street juicy meat shawerma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!