Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cameline meat brewet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cameline Meat Brewet is something that I have loved my whole life.
Home » Recipes » Cameline Meat Brewet. Add the strips of meat and stirfry till done. When cooled add to a jar and cover with the cameline sauce.
To get started with this recipe, we have to first prepare a few components. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet:
- Make ready 2 pounds beef or meat
- Prepare 1/8 teaspoon ground black pepper
- Get 1 teaspoon butter, or olive oil
- Take 1 teaspoon salt
- Get As needed cameline sauce see my recipe
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Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
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