Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cameline meat brewet with onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cameline Meat Brewet with Onions is something that I’ve loved my whole life.
Home » Recipes » Cameline Meat Brewet. Unlike Sauerbraten which is marinated in vinegar and spices before cooking,this is marinated after cooking. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
To get started with this recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Make ready 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Get 1/2 teaspoon salt
- Make ready 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Cook camel meat separately from items that take time to cook, like cruciferous vegetables; they'll break down before it's ready. Exotic, tough and in need of moisture just like its native habitat, the desert. We love onions and caramelized is one of our favorite ways to have onions with meat! Drain the beans and then run them under some cold water to stop them from cooking.
Instructions to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
Reserve the beans while you start the onions. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring. I do half red onions and half yellow onions in a wide flat bottomed high sided heavy pan. A well seasoned cast iron pan is great.
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