Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fettuccine for dinner is never a bad idea. Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly. This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious.
Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Make ready 2 jars your fave pasta sauce
- Get 1.5 cups ricotta cheese
- Get 1 egg
- Get 1 cup sliced fresh mushrooms
- Take 1 zucchini, diced
- Take 1 large onion, diced
- Take 4 garlic cloves, minced
- Make ready 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Get 2 tsp basil
- Take 1 tbs dried parsley
- Prepare 1 tbs tomato paste
- Take 1/2 cup panko breadcrumbs
Baked Sausage (Sweet Italian, Hot Italian, British Banger, American Country Breakfast, Chorizo Spanish Style, Italian Cheese & Pork) clockwise. There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few. Having tried all of these techniques. Back to Fettuccine With Sausage and Cabbage.
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
How to make a Sunday Southern Soul Food Dinner. Baked Chicken, Fettuccine, Fried Cabbage Sausages and Bell Peppers with my great tasting Po Man's Peach. Fettuccine With Creamy Tomato Italian Sausage Sauce. Stir in the tomato sauce and cabbage. Cover and simmer over moderately Return the cabbage cooking water to a boil.
So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
