Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mexican meat loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
On this very special episode of It's Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf.
Brad's Mexican meat loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brad's Mexican meat loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Prepare 1 small onion, minced
- Take 1 tbs minced garlic
- Get 2 taco seasoning packets
- Take 2 eggs
- Get 1 cup plain bread crumbs
- Make ready For the filling
- Prepare 1 small can refried beans
- Prepare 8 oz cream cheese
- Get 1 red jalapeño, minced
- Make ready 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. Grass Fed-Sugar free, meats, organ meats, cured meats.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Piedmontese Beef (tender but leaner, great for PSMF). Instead of using breadcrumbs or cracker crumbs in my Mexican meatloaf, I use an Season with Mexican seasoning, cumin, and garlic (and herbs). Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker! I have a complicated relationship with meat loaf. On the one hand, I adore it.
So that’s going to wrap this up with this special food brad's mexican meat loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
