Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too! See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too! Vegetables and meat soup - shorbet khodra w lahmeh.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Make ready 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Get 3 medium carrots, peeled and cut into cubes
  5. Make ready 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Take 3 tablespoons tomato paste dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Make ready 2 cinnamon sticks
  12. Prepare 1/2 teaspoon pepper
  13. Take 1 teaspoon salt

Stuffed Artichokes with Rice - Ardi Shawki w Riz. Vegetable Tagine with Meat - Lahmeh bil Soniyeh. Spicy Fish with Walnuts - Samkeh Harra. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh.

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

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