Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. This dish is made..eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Make ready 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Get 1 medium onion, finely chopped
- Get 2 large tomatoes, peeled and sliced
- Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
- Take 1/4 cup pine nuts
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon nutmeg powder
- Prepare 1 1/2 teaspoons salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Take 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
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Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Prepare Sheikh el Mahshie Batinjaan according to recipe. Stuff the pockets with the meat mixture and place them in an oven proof baking dish. Sprinkle any remaining stuffing over the aubergines. To prepare the sauce, heat water in a separate pot and add in the tomato paste and bring it to a boil and season with salt and. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious!
So that’s going to wrap it up with this special food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
