Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Next, add your chopped meat and continuously stir. Add all your spinach leaves (might look like alt, but will welt down) and bring back up to a boil, stirring few times. Serve spinach stew on a bed of cooked rice with plenty of freshly squeezed lemon over the top and lightly toasted pine nuts if using.
Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach and meat stew - sabanegh bi lahmeh is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Prepare 2 kg spinach, thoroughly cleaned and coarsely chopped
- Make ready 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Prepare 2 tablespoons pine nuts
- Make ready 1 cup water
- Make ready 1 tablespoon lemon juice
- Make ready 1/2 cup vegetable oil
- Take 2 teaspoons salt
- Get 1/4 teaspoon black pepper
Loubieh bi lahmeh w riz "green beans with meat and rice". They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Wash spinach well and cut into small sized strips.
Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes. Strain out meat and pour broth into a large. This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry.
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