Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice. * SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew!

To begin with this particular recipe, we must prepare a few ingredients. You can have red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Prepare 2 cans red kidney beans, 450 grams/can
  2. Take 500 g beef, cut into cubes
  3. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Take 3 cloves garlic, crushed
  5. Get 1 big onion, chopped
  6. Make ready 4 cups water
  7. Make ready 1 tablespoon vegetable oil
  8. Make ready 3 cinnamon sticks
  9. Make ready 1 teaspoon salt

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots. This red kidney beans stew is in a thick tomato base & seasoned with distinctive spices. Fasolia is an authentic Lebanese stew that's hearty made with red kidney beans in a thick tomato base The family hardly noticed the absence of meat. Plat du jour: fassoulia di lahme: hot red beans with chunks of meat and rice. - obrázek zařízení Aywa Beirut Streetfood, Gent.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

This is a classic Lebanese recipe. Warm the oil in a large pot and drop the lamb stew meat to brown evenly on all sides; season with. Fasulia stew, therefore, is traditionally a hearty, slow cooked dish of beans in a seasoned tomato sauce. When adding meat, either beef or lamb work equally well so it's only a matter of which you personally prefer. Taste and adjust the seasoning as needed.

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