Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. They’re nice and they look wonderful.

Fettuccine and kale tossed in a light mascarpone sauce complete the meal with even more satisfying heartiness. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Prepare 1 Tbsp olive oil
  2. Get 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Get 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Get to taste Salt and pepper
  8. Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Make ready 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Prepare Beverage of your choice

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with Welcome to Modern Honey! I am a passionate lover of decadent treats + the healthy good stuff.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. Baked BBQ Meatballs are stuffed with mozzarella cheese have a sweet and tangy barbecue sauce on them. · This easy Baked Ziti recipe includes sausage and tons of cheese! It's perfect for feeding a crowd and can easily be prepared ahead of · This Shrimp Fettuccine Alfredo Is A Weeknight Crowd-PleaserDelish. Spaghetti With Meat Sauce and Mozzarella.

So that is going to wrap it up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!