Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Get 2 cups canned chickpeas
- Make ready 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
- Make ready - Topping:
- Get 200 g beef, cut in tiny cubes
- Make ready 2 tablespoons pine nuts
- Make ready 3 tablespoons vegetable oil
- Make ready 1/4 teaspoon black pepper
- Get 1 pinch cinnamon
- Prepare 1 pinch salt
By taking a few minutes to toast nuts in a dry pan or Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. Drain the chickpeas and reserve some of the cooking water to dilute the hummus. In a or food processor, purée the chickpeas with the garlic, tahini, lemon juice, and olive oil until the Drizzle with olive oil, sprinkle with pine nuts and a pinch of paprika (optional). Serve with pita bread and vegetables.
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